Ingredients
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2.49 kg 5 lbs 8 oz kg Gamma AV White Cake Margarine RSPO MB
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6.8 kg 14 lbs 16 oz kg Sudzucker Icing Sugar 25kg
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1.19 kg 2 lbs 10 oz kg Evaporated Milk
Instant Topping
Method
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Blend the Gamma margarine and the icing sugar on slow speed, running in the evaporated milk.
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Scrape down and beat 3-4 minutes on medium speed.
