
Ingredients
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- 2.49 kg 5 lbs 8 oz kg Gamma AV White Cake Margarine RSPO MB
- 6.8 kg 14 lbs 16 oz kg Sudzucker Icing Sugar 25kg
- 1.19 kg 2 lbs 10 oz kg Evaporated Milk
Instant Topping
Method
Blend the Gamma margarine and the icing sugar on slow speed, running in the evaporated milk.
Scrape down and beat 3-4 minutes on medium speed.