Ingredients
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5 kg 11 lbs 0 oz kg IREKS Global Yeast Donut Doughnut Concentrate
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5 kg 11 lbs 0 oz kg Carr's Bakers Flour
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0.3 kg 0 lbs 11 oz kg AB Mauri Pinnacle Baker's Yeast
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5.2 L 21.84 cups Water
IREKS Global Yeast Donut Doughnut Concentrate Make Up Instructions
Method
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Mixing time: 3 + 10 minutes
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Dough temperature: approx. 26° C
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Bulk fermentation time: 20 minutes
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Processing: doughnuts
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Final proof: 30 – 40 minutes
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Deep-frying temperature: approx. 170° C
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Baking time: approx. 2 minutes on either side
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After the bulk fermentation time, roll the dough to a thickness of 5 – 6 mm and cut out with a doughnut cutter. Afterwards allow to prove and bake on either side approx. 2 minutes.
