Ingredients
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10 kg 22 lbs 1 oz kg IREKS Singluplus Seed (Gluten Free Seed Bread)
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0.4 L 1.68 cups Olympic Vegetable Oil - delisted
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0.18 kg 0 lbs 6 oz kg Salt
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0.3 kg 0 lbs 11 oz kg AB Mauri Pinnacle Baker's Yeast
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8.2 L 34.44 cups Water
IREKS Gluten Free Seed Vitality Bread Using IREKS Singluplus Vital
Method
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Mixing time: 2 + 6 minutes
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Dough temperature: 26° C
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Bulk fermentation time: none
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Scaling weight: 0.500 kg
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Intermediate proof: none
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Processing: tin bread/oven bottom bread
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Final proof: 40 – 45 minutes
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Baking temperature: 240° C, dropping, giving steam
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Baking time: 40 – 45 minutes
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Topping: sunflower seeds, sesame seeds, linseed, pumpkin seeds and maize semolina (in equal parts)
