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Ingredients

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IREKS Muffin Mix Gluten Free Make Up Instructions

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Method

  • Mixing time: 3 minutes, slow

  • Scaling weight: 0.070 kg – 0.080 kg

  • Baking temperature: 180° C, giving slight steam

  • Baking time: 20 – 25 minutes

  • Mix all the ingredients until smooth, fill the batter into muffin tins and bake. Give slight steam after 3 minutes´ baking time and finish baking with closed damper.

Delivery across
UK & Ireland