Ingredients
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to Add/Remove item to your Shopping List- 5 kg 11 lbs 0 oz kg IREKS Pia Do Mix
- 5 kg 11 lbs 0 oz kg Carr's Bakers Flour
- 0.4 L 1.68 cups Olympic Vegetable Oil
- 0.3 kg 0 lbs 11 oz kg AB Mauri Pinnacle Baker's Yeast
- 5 L 21 cups Water
IREKS Pia Do Mix Make Up Instructions
Method
Mixing time: spiral mixer - 2min. slow + 6 min. fast
Dough temperature: 28ºC
Bulk fermentation time: 0 – 15 min.
Proof time: 30-45 min.
Baking temperature 220 – 230ºC
Baking time 25 min. (depending on dough size)
