Ingredients
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5 kg 11 lbs 0 oz kg IREKS Pia Do Mix
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5 kg 11 lbs 0 oz kg Carr's Bakers Flour
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0.4 L 1.68 cups Olympic Vegetable Oil - delisted
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0.3 kg 0 lbs 11 oz kg AB Mauri Pinnacle Baker's Yeast
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5 L 21 cups Water
IREKS Pia Do Mix Make Up Instructions
Method
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Mixing time: spiral mixer - 2min. slow + 6 min. fast
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Dough temperature: 28ºC
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Bulk fermentation time: 0 – 15 min.
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Proof time: 30-45 min.
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Baking temperature 220 – 230ºC
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Baking time 25 min. (depending on dough size)
