
Ingredients
Click
to Add/Remove item to your Shopping List

- 10 kg 22 lbs 1 oz kg IREKS Spelt & Honey
- 0.2 kg 0 lbs 7 oz kg AB Mauri Pinnacle Baker's Yeast
- 5.5 L 23.1 cups Water
IREKS Spelt & Honey Mix Make Up Instructions
Method
Mixing time: 4 + 5 minutes
Dough temperature: 26° C
Bulk fermentation time: approx. 20 minutes
Scaling weight: 0.480 kg
Intermediate proof: none
Processing: tin bread
Final proof: approx. 60 minutes
Baking temperature: 230° C, dropping to 200° C, giving steam
Baking time: approx. 30 minutes