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I350

Ingredients

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IREKS Spelt & Honey Mix Make Up Instructions

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Method

  • Mixing time: 4 + 5 minutes

  • Dough temperature: 26° C

  • Bulk fermentation time: approx. 20 minutes

  • Scaling weight: 0.480 kg

  • Intermediate proof: none

  • Processing: tin bread

  • Final proof: approx. 60 minutes

  • Baking temperature: 230° C, dropping to 200° C, giving steam

  • Baking time: approx. 30 minutes

Delivery across
UK & Ireland