Ingredients
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10 kg 22 lbs 1 oz kg IREKS Spelt & Honey
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0.2 kg 0 lbs 7 oz kg AB Mauri Pinnacle Baker's Yeast
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5.5 L 23.1 cups Water
IREKS Spelt & Honey Mix Make Up Instructions
Method
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Mixing time: 4 + 5 minutes
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Dough temperature: 26° C
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Bulk fermentation time: approx. 20 minutes
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Scaling weight: 0.480 kg
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Intermediate proof: none
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Processing: tin bread
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Final proof: approx. 60 minutes
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Baking temperature: 230° C, dropping to 200° C, giving steam
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Baking time: approx. 30 minutes
