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Ingredients

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IREKS Spelt & Yoghurt Cake Mix Make Up Instructions

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Method

  • Mixing time: 3 minutes, until smooth

  • Scaling weight: 0.450 kg (1 lb 00 oz)

  • After filling the mould, pre-mark the crust crack with an oiled scraper.

  • Baking temperature: 190° C

  • Baking time: 45 - 50 minutesBaking time: 45 - 50 minutes

  • Glaze with apricot jelly and fondant.

Delivery across
UK & Ireland