Ingredients
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1 kg 2 lbs 3 oz kg IREKS Sponge Cake Mix Gluten Free - discontinued
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0.8 kg 1 lbs 12 oz kg Whole Egg
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0.1 L 0.42 cups Water
IREKS Sponge Cake Mix Gluten Free Make Up Instructions
Method
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Whisking time: 6 – 8 minutes
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Litre weight: 0.290 kg/l – 0.320 kg/l
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Scaling weight: 0.500 kg – 0.550 kg
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Baking temperature: 190° C – 200° C
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Baking time: 25 – 30 minutes