Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg Macphie Vegan Muffin Cake Mix
- 0.17 kg 0 lbs 6 oz kg Olympic Vegetable Oil
- 0.3 kg 0 lbs 11 oz kg Water
- 0.03 kg 0 lbs 1 oz kg Glycerine 6kg
- Elderflower Flavouring
- Lemon Juice
- Shredded Lemon Rind
Vegan Lemon & Elderflower Loaf using Macphie Vegan Cake Mix
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Method
Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
Deposit batter into loaf cake tin (400g)
Bake at 360 °F (180 °C) for 40-45 minutes
Allow to cool then top with 5th Avenue White Icing thinned with a simple syrup, lemon juice and grated rind for texture
Decorate with fresh berries and a dusting of Sweet Snow
