Ingredients
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1.5 kg 3 lbs 5 oz kg Short Pastry
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2.5 kg 5 lbs 8 oz kg
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0.75 L 3.15 cups Water
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0.09 kg 0 lbs 3 oz kg
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0.9 kg 1 lbs 16 oz kg
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0.45 kg 0 lbs 16 oz kg
Lemon Meringue Pie
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Makes
5 Pies
Method
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Rollout the short pastry to 3mm and place in a greased 16cm cake mould
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Fill with the Bon citron, level off and bake at approx 200°C for approx 25 minutes.
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Allow the cake to cool down
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For the meringue - mix water and Ovasil and whip up
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Add 900g of sugar step by step
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Then stir in the remaining 450g sugar at the end of whipping time
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Spread the meringue onto the cake and brown with a torch.
