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Powdered fine baking ingredient for the production of Macaron.

Easy and safe production of Macarons, Macarons results like traditional preparation, Fine pastry with almond powder.


  •  For the production of Macaron. Usage ratio: 1000 g Macarons 190-200 g water 20°C (For approx. 240 Macaron)

  • Mix all ingredients for approx. 4 minutes at medium speed. 

  • Pipe the batter with a tube onto trays.  

  • Let the Macarons set for approx. 30 minutes

  •  Baking temperature: 150°C 

  • Baking time: approx. 18-20 min. 

Delivery across
UK & Ireland