Ingredients
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1 kg 2 lbs 3 oz kg Macphie American Cake & Muffin Mix
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0.4 kg 0 lbs 14 oz kg Water
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0.2 kg 0 lbs 7 oz kg Olympic Vegetable Oil 2x10l Poly
Macphie American Cake and Muffin Mix Make Up Instructions
Macphie American Cake and Muffin Mix Make Up Instructions. An easy-to-use mix that requires only the addition of water and vegetable oil to produce American-style muffins and loaf cakes.
Method
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1. Place American Cake Muffin Mix into a machine bowl fitted with a paddle, beat on slow
speed while gradually adding the liquids for 1minute, scrape down.
2. Mix for 6 minutes on middle speed,
3. Mix for a final minute on slow speed.
4. Deposit as required.
Scaling Suggestions & Baking Times (approx.):
- Baking Temperatures 180⁰c /360⁰F (Fan Assisted 160⁰c / 320⁰F)
- 18x30 Sheets - Deposit between 4-5kg for 40-50 min
- 800g Gateaux for 50-60 mins
- 400g Loaf cake - for 40-50 mins
- 120g Muffin – Bake for 30-35 mins