Ingredients
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1 kg 2 lbs 3 oz kg Macphie Mississippi Muffin & Cake Concentrate
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2.1 kg 4 lbs 10 oz kg Sudzucker Caster Sugar 25kg
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1.75 kg 3 lbs 14 oz kg Meneba Flamingo Heat Treated Cake Flour
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1.75 kg 3 lbs 14 oz kg Whole Egg
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1 L 4.2 cups Water
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1.68 L 7.056 cups Olympic Vegetable Oil - delisted
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1 kg 2 lbs 3 oz kg Toffee nibs, Chocolate chips, etc
Macphie Mississippi Muffin Cake Conc Make Up Instructions
Macphie Mississippi Muffin/Cake Concentrate is a powder concentrate for the production of delicious cake muffins or loaf cakes with an incredibly moist crumb. The batter and baked products are both freeze/thaw stable and when baked, the cakes have a wrapped shelf life of at least 5 days depending on additional ingredients (blueberries etc).
Method
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Blend all powders together in a machine bowl.
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Add all the liquids to the powders and beat on first speed for 1 minute.
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Scrape down.
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Mix for a further 6 minutes on 2nd speed.
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Blend in any fruit etc until dispersed fully.
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Deposit as required.
