Ingredients
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1 kg 2 lbs 3 oz kg Macphie Mississippi Muffin & Cake Concentrate
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2.1 kg 4 lbs 10 oz kg Sudzucker Caster Sugar 25kg
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1.75 kg 3 lbs 14 oz kg Meneba Flamingo Heat Treated Cake Flour
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1.75 kg 3 lbs 14 oz kg Whole Egg
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1 L 4.2 cups Water
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1.68 L 7.056 cups Olympic Vegetable Oil - delisted
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1 kg 2 lbs 3 oz kg Toffee nibs, Chocolate chips, etc
Macphie Mississippi Muffin Cake Conc Make Up Instructions
Macphie Mississippi Muffin/Cake Concentrate is a powder concentrate for the production of delicious cake muffins or loaf cakes with an incredibly moist crumb. The batter and baked products are both freeze/thaw stable and when baked, the cakes have a wrapped shelf life of at least 5 days depending on additional ingredients (blueberries etc).
Method
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Place the Mississippi Muffin/Cake Concentrate in a mixer fitted with a beater and add the liquids slowly on slow speed.
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Mix on slow speed for 1 minute, scrape down well
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Mix on middle speed for 6 minutes and fold in any inclusions if desired
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Deposit batter into desired case.
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- Baking Temperatures 180⁰C /360⁰F (Fan Assisted 160⁰C / 320⁰F)
- 18x30 Sheets - Deposit between 4-5kg for 40-50 mins
- 800g Gateaux for 50-60 mins
- 400g Loaf cake - for 40-50 mins
- 120g Muffin – Bake for 30-35 mins
- 50g Cupcakes - Bake for 25-30 mins
