Ingredients
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1 kg 2 lbs 3 oz kg Macphie Mississippi Muffin & Cake Mix 25kg
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0.425 L 1.785 cups Water
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0.235 L 0.987 cups Olympic Vegetable Oil - delisted
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0.2 kg 0 lbs 7 oz kg Toffee nibs, Chocolate chips, etc
Macphie Mississippi Muffin Cake Mix Make Up Instructions
MISSISSIPPI MUFFIN/CAKE MIX is a mix which requires only vegetable oil and water to make delicious cakes, muffins, cupcakes, loaf cakes and round cakes with a light, moist crumb. The batter and baked products are freeze/thaw stable and the mix will carry 20% or more inclusions* such as toffee nibs, chocolate chips or raisins for example.
Method
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Place the Mississippi Muffin/Cake Mix in a mixer fitted with a beater and add the liquids
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Mix on slow speed for 1 minute, scrape down well
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Mix on middle speed for 6 minutes and fold in any inclusions if desired
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Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with toppings as desired
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For 75g muffin, bake at 185-195oC for 30 minutes
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For a loaf tin, bake at 182oC for 40-50 minutes
