Ingredients
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0.2 kg 0 lbs 7 oz kg Macphie Powder Roll Concentrate
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2 kg 4 lbs 7 oz kg Meneba Fresia Bakers Flour
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0.062 kg 0 lbs 2 oz kg AB Mauri Pinnacle Baker's Yeast
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1.15 kg 2 lbs 9 oz kg Water
Macphie Powder Roll Conc Make-Up Instructions
Andrew Powder Roll Concentrate Is a powder concentrate for use in the production of white, soft rolls.
Method
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Mixing Time:
Conventional Mixer – 15-20 minutes on slow speed
Spiral Mixer – 2 minutes on slow speed and 6 minutes on fast speed
High Speed Mixer – 21/2-3 minutes (11 watt hours per kg of dough) -
Use water tempered to give a final dough temperature of 27ºC (80ºF)
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Prove at 40ºC (104ºF) 85% R.H. for approx 50-60 minutes
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For a 60g (2oz) unit, bake at 250-260ºC (480-500ºF) for approx 10-12 minutes
