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Ingredients

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Macphie Red Velvet Cake Mix Make Up Instructions

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Red Velvet Cake Mix is a powder product requiring only the addition of egg, oil and water to produce a red coloured cake with a moist, smooth, velvety texture and a subtle chocolate profile. This convenient mix produces indulgent cupcakes, tray bakes, muffins & whoopie pies and is traditionally served with cream cheese or vanilla frosting.

Method

  • Add Red Velvet Cake Mix to egg in a bowl fitted with a beater.

  • Beat for 1 minute on 1st speed and 3 minutes on 2nd speed.

  • On 1st speed, add the oil and water and mix for 1 minute.

  • Scrape down and continue mixing for a  further 3 minutes on 1st speed.

  • Suggested Scaling Weights:

    a)  30” x 18” sheet - 5kg (11lb).

    b) Small Loaf Cake - 300 g (10½oz)

    c) Cup Cake - 65g (2¼oz) (plain)

  •  Baking Times:

    a) 30” x 18” sheet - 40 minutes at 180ºC (360ºF)

    b) Loaf Cake - 50 minutes at 180ºC  (360ºF)

    c) Cup Cake - 30 minutes at 195ºC (380ºF).

Delivery across
UK & Ireland