Ingredients
Click to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg
-
0.425 L 1.785 cups
-
0.235 L 0.987 cups Olympic Vegetable Oil 2x10l Poly
-
0.2 kg 0 lbs 7 oz kg
Macphie Reduced Sugar Mississippi Muffin Cake Mix Make Up Instructions
Macphie Reduced Sugar Muffin Mix contains 30% less sugar than standard Mississippi Muffin Mix. Only the addition of oil and water is needed to create moist, light muffins, loaf cakes and tray bakes.
Method
-
Place the powder mix in a mixer fitted with a beater and add the liquids
-
Mix on slow speed for 1 minute, scrape down well
-
Mix on middle speed for 6 minutes
-
Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with toppings as desired
-
For 75g muffin, bake at 185-195°C for 30 minutes
-
For a loaf tin, bake at 182°C for 40-50 minutes