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M11972

Macphie Reduced Sugar Rainbow Frostings Application Information

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Reduced Sugar Rainbow Frostings are a range of smooth, indulgent frostings

available in vanilla and chocolate flavour. The Reduced Sugar Rainbow Frostings are 30% reduced
sugar (compared to Rainbow frosting), free from artificial colours and flavours and hold their shape
well in application. All come in 5kg pails and have a shelf-life of 9 months in pail

Method

  • May be used directly from the pail. If desired, beat to the desired consistency for 2-3min on

    middle speed on a planetary mixer fitted with a beater.


  • For Muffins:

    Make up muffins using Reduced Sugar Mississippi (Chocolate) muffin/cake mix and allow to cool.

    Transfer Reduced Sugar Rainbow Frosting Vanilla/Chocolate into a piping bag fitted with a piping nozzle.

    Pipe on top of muffins in a large whirl shape (or as desired) 


  • For Traybakes/Slices:

    Using a palette knife spread the Reduced Sugar Rainbow Frosting Vanilla/Chocolate onto the product and spread flat.

    Allow Reduced Sugar Rainbow Frosting Vanilla/Chocolate 30 minutes to harden slightly before cutting into squares/fingers.

Delivery across
UK & Ireland