Ingredients
to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg Macphie Soft & Chewy Cookie Mix
-
0.12 kg 0 lbs 4 oz kg
Macphie Soft & Chewy Cookie Mix Make Up Instructions
Soft & Chewy Cookie Mix is an add water only mix for producing deliciously soft and chewy plain cookies. The dough and baked biscuits are freeze/thaw stable, making them an economical alternative to frozen pucks. The batter will hold up to 20% inclusions such as chocolate chips, nuts and dried fruits.
Method
-
Place Soft & Chewy Cookie Mix in a machine bowl fitted with a beater.
-
Add water gradually while mixing on 1st speed. (The water should be tempered to give a final dough temperature of 18-20°C)
-
Continue mixing on 1st speed for a further 1½ minutes or until the dough has bound together
-
Blend in any chocolate chips etc. on slow speed for a few seconds
-
Baking Times:
Deposit required amount of cookie dough onto a baking tray (an ice cream scoop may be used to give consistent scaling weights) and flatten gently into puck shape.
Bake at 170°C (350°F) for 14-16 minutes. DO NOT OVERBAKE. The baked cookies should be soft in the centre when leaving the oven to give a soft moist chewy eating cookie when cooled.
