Ingredients
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3.2 kg 7 lbs 1 oz kg Macphie Softie
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32 kg 70 lbs 9 oz kg Carr's Bakers Flour
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1.25 kg 2 lbs 12 oz kg AB Mauri Pinnacle Baker's Yeast
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17.4 L 73.08 cups Water
Macphie Softie Make Up Instructions
Softie is a versatile paste concentrate for the production of a wide range of lean and enriched ferments.
For baps, soft rolls, etc. The only other ingredients required are flour, yeast and water.
For finger/hamburger rolls, bun goods, etc., also add sugar.
Method
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Mixing Time:
Conventional Mixer - 10-15 minutes on middle speed.
Spiral Mixer - 2 minutes on slow speed and 6 minutes on fast speed.
High Speed Mixer - 2-3 minutes (11 watt hours per kilo of dough).Dough Temperature: 27ºC (80ºF).
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Dough Temperature: 27ºC (80ºF).
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Bulk Fermentation: Not required.
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Prover Conditions: 40ºC (104ºF) R.H. 85%
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Proof Time: 45-60 minutes.
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Oven Conditions: 230-250ºC (450-485ºF)
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Baking Time: 10-15 minutes for 60g (2oz) units
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Notes:
Wholemeal flour can replace Bakers Grade/Bread Flour for wholemeal finger/hamburger rolls and bun goods and be used at the same ratio as recipes shown.
