Ingredients
Click 
to Add/Remove item to your Shopping List
to Add/Remove item to your Shopping List
-
1 kg 2 lbs 3 oz kg Macphie Vegan Chocolate Muffin & Cake Mix
-
0.475 kg 1 lbs 1 oz kg Water
-
0.27 kg 0 lbs 10 oz kg Olympic Vegetable Oil 2x10l Poly
-
0.075 kg 0 lbs 3 oz kg Glycerine 6kg
Macphie Vegan Choc Cake Muffin Mix Make Up Instructions
Vegan Chocolate Muffin/Cake Mix is a vegan certified powder mix which requires only the addition of water, vegetable oil and glycerine for the production of cakes, muffins or traybakes. The batter and baked products are both freeze/thaw stable.
Method
-
Place the powder mix in a mixer fitted with a beater and add the liquids (batter temp. 22-24°C)
-
Mix on slow speed for 1 minute, scrape down well
-
Mix on middle speed for 6 minutes
-
Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with vegan toppings as desired
-
For 75g muffin, bake at 185-195°C for 30 minutes
-
For a loaf tin, bake at 182°C for 40-50 minutes
-
Allow to cool and decorate with Macphie Vegan Frosting
