Ingredients
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1 kg 2 lbs 3 oz kg Macphie Vegan Muffin & Cake Mix
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0.37 kg 0 lbs 13 oz kg Water
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0.17 kg 0 lbs 6 oz kg Olympic Vegetable Oil 2x10l Poly
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0.03 kg 0 lbs 1 oz kg Glycerine 6kg
Macphie Vegan Muffin Cake Mix Make Up Instructions
Vegan Muffin Cake Mix is a vegan certified powder mix which requires only the addition of water, vegetable oil and glycerine for the production of cakes, muffins or traybakes. The batter and baked products are both freeze/thaw stable.
Method
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Place the powder mix in a mixer fitted with a beater and add the liquids (batter temp. 22-24°C)
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Mix on slow speed for 1 minute, scrape down well
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Mix on middle speed for 6 minutes
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Deposit batter into desired case (e.g. 75g into muffin case, 400-450g in loaf tin), sprinkle with vegan toppings as desired
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For 75g muffin, bake at 185-195°C for 30 minutes
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For a loaf tin, bake at 182°C for 40-50 minutes
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Allow to cool and decorate with Macphie Vegan Frosting
