Ingredients
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0.25 L 1.05 cups Water
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0.045 kg 0 lbs 2 oz kg
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0.25 kg 0 lbs 9 oz kg
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0.25 kg 0 lbs 9 oz kg
Meringue Topping
Method
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Add Ovasil to water and dissolve.
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Add 1st batch of sugar and mix to a peak.
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Stream in 2nd batch of sugar and mix for 2 minutes until clear.
