Ingredients
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1 kg 2 lbs 3 oz kg Braun Muffin Soft
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0.55 kg 1 lbs 3 oz kg Eggs
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0.539 L 2.2638 cups Olympic Vegetable Oil - delisted
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0.1 L 0.42 cups Water
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0.012 kg 0 lbs 0 oz kg Braun Sizilia Lemon Essence
Muffins
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Makes
20 pieces
Method
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Mix all the ingredients on slow speed for approx. 3 minutes
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Fill in muffin cases or bake stable moulds
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Baking temperature approx. 210°C
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Baking time approx. 25-30 minutes
