Ingredients
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to Add/Remove item to your Shopping List- 1 kg 2 lbs 3 oz kg Braun Muffin Soft
- 0.55 kg 1 lbs 3 oz kg Eggs
- 0.539 L 2.2638 cups Olympic Vegetable Oil
- 0.1 L 0.42 cups Water
- 0.012 kg 0 lbs 0 oz kg Braun Sizilia Lemon Essence
Muffins
-
Makes
20 pieces
Method
Mix all the ingredients on slow speed for approx. 3 minutes
Fill in muffin cases or bake stable moulds
Baking temperature approx. 210°C
Baking time approx. 25-30 minutes
