Ingredients
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1 kg 2 lbs 3 oz kg
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0.01 kg 0 lbs 0 oz kg Salt
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0.1 kg 0 lbs 4 oz kg
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0.5 L 2.1 cups Water
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0.65 kg 1 lbs 7 oz kg
Puff Pastry
Method
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Mix all the first ingredients together to form a dough, mixfor 10 minutes on 2nd speed.
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After mixing allow to rest for 10 minutes.
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Pin the dough out to a rectangle, cover half with the Sovereign AV Pastry Margarine, fold over the remaining dough.
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Proceed to give it TWO Half turns. Cover and rest for 20 minutes.
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Give a further TWO Half turns, cover and rest for 20 minutes.
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Give it a final half turn, then proceed and finish as required.
