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Ingredients
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2.72 kg 5 lbs 16 oz kg Gamma AV White Cake Margarine RSPO MB
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2.72 kg 5 lbs 16 oz kg Sudzucker Icing Sugar 25kg
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2.27 kg 5 lbs 0 oz kg Evaporated Milk
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1.81 kg 3 lbs 16 oz kg Marshmallow
Rich Mallow Filling
Method
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Whisk Gamma, icing sugar and evaporated milk for 10 minutes on fast speed.
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Add marshmallow to the mixture and whisk on fast speed for 5 minutes