skip to main content
1349006

Ingredients

Click Shopping List key to Add/Remove item to your Shopping List

Schokobella Milk Chocolate Cream

Email Recipe         Download Recipe         Print Recipe

Ready to use milk chocolate cream.

Method

  • For filling tortes, slices, biscuits, desserts and chocolate fillings. To coat all kind of tortes, cakes and biscuits. As decoration cream. Usage ratio: 100%

  • Can be whipped to give more volume, Optimal be flavoured with Dessert Paste, Good for coating tortes as the coating does not crack, Tender melt.

Delivery across
UK & Ireland