Schokobella White Choc Cream
Ready to use white chocolate cream.
Method
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For filling tortes, slices, biscuits, desserts and chocolate fillings. To coat all kind of tortes, cakes and biscuits. As decoration cream. Usage ratio: 100%
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Can be whipped to give more volume, Optimal be flavoured with Dessert paste, Good for coating tortes as the coating does not crack, Tender melt