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Scones Using Spelt And Honey

Ingredients

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Scones using Spelt and Honey

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Method

  • Mixing time: Stir all the dry ingredients for one minute. Then add the liquid ingredients and mix for a further two minutes until the liquid has been absorbed.

  • Baking temperature: 220° C

  • Baking time: approx. 15 minutes

  • Roll the dough out to a thickness of 10 mm – 12 mm and cut with a scone cutter. Place on baking trays and bake. Mixed fruits can be added to the dough if desired as an alternative up to 25 % addition.

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UK & Ireland