Ingredients
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0.9 kg 1 lbs 16 oz kg Fresh Fruit
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Biscuit Crumbs
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1.7 kg 3 lbs 12 oz kg Braun Bon Vanille (Vanilla)
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0.966 L 4.0572 cups Whipped cream
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0.6 L 2.52 cups Water
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0.4 L 1.68 cups Sherry dry
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0.3 kg 0 lbs 11 oz kg Sugar Tate & Lyle Gran (Cane)
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0.1 kg 0 lbs 4 oz kg Braun Claro Neutral
Sherry Trifle
Method
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To make the jelly: bring water and sherry to the boil
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Mix sugar and Claro and mix in the boiling water
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Put fruits into the jars; pour in the sherry jelly and let set for some time until the jelly is cooled down.
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Pipe 100g Bon Vanilla onto the jelly and spread crumbs on top.
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Finally decorate with whipped cream, fruits and chocolate decorations.
