Ingredients
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to Add/Remove item to your Shopping List- 0.9 kg 1 lbs 16 oz kg Fresh Fruit
- Biscuit Crumbs
- 1.7 kg 3 lbs 12 oz kg Braun Bon Vanille (Vanilla)
- 0.966 L 4.0572 cups Whipped cream
- 0.6 L 2.52 cups Water
- 0.4 L 1.68 cups Sherry dry
- 0.3 kg 0 lbs 11 oz kg Sugar Tate & Lyle Gran (Cane)
- 0.1 kg 0 lbs 4 oz kg Braun Claro Neutral
Sherry Trifle
Method
To make the jelly: bring water and sherry to the boil
Mix sugar and Claro and mix in the boiling water
Put fruits into the jars; pour in the sherry jelly and let set for some time until the jelly is cooled down.
Pipe 100g Bon Vanilla onto the jelly and spread crumbs on top.
Finally decorate with whipped cream, fruits and chocolate decorations.
