Ingredients
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to Add/Remove item to your Shopping List- 0.91 kg 2 lbs 0 oz kg Sudzucker Caster Sugar 25kg
- 2.35 kg 5 lbs 3 oz kg Avonmore Unsalted Butter 40x227g
- 0.212 kg 0 lbs 7 oz kg Salt
- 3.63 kg 8 lbs 0 oz kg AI Embassy Flour
Shortbread Biscuits
Method
Cream sugar and butter together then blend in Embassy and salt to a crumble.
Shape into biscuits, around 5mm thick
Bake at 170C for 18-20 minutes
