Ingredients
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2.72 kg 5 lbs 16 oz kg Gamma AV White Cake Margarine RSPO MB
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0.23 kg 0 lbs 8 oz kg Milk Powder
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0.03 kg 0 lbs 1 oz kg Salt
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5.44 kg 11 lbs 16 oz kg Sudzucker Icing Sugar 25kg
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0.91 L 3.822 cups Water
Slab Cake Filling
Method
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Blend the Gamma and dry ingredients adding the water as mixing commences.
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Beat for 10 minutes on medium speed.
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Note: for heavy type slab cake filling, increase the Icing Sugar by 1.36kg to a total of 6.8kg.
