Ingredients
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1.5 kg 3 lbs 5 oz kg Carr's Strong Flour 16kg
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0.15 kg 0 lbs 5 oz kg Macphie Spice Bun Concentrate
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0.15 kg 0 lbs 5 oz kg
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0.095 kg 0 lbs 3 oz kg AB Mauri Pinnacle Baker's Yeast 1kg packet
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0.85 kg 1 lbs 14 oz kg Water
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0.45 kg 0 lbs 16 oz kg Desiccated coconut toasted
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Spiced Coconut Hot Cross Buns
Method
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Mix flour, Spiced Bun Conc., sugar, yeast and water for 2 + 4-5 minutes (do not overmix)
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Add coconut on slow
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Scale and then roll buns in untoasted coconut
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Proof approx. 60 minutes
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Make up Crossing Mix as per instructions and then pipe onto buns
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Bake at 200⁰C (400⁰F) for 12 minutes
