Spider Cup Cakes

Method

• Add Macphie Genoese Mix to a machine bowl fitted with a beater.

• Add the margarine/butter to the powder.

• Beat for 1 minute on 1^st speed.

• On 1^st speed add the water and mix for 1 minute.

• Scrape down and continue mixing for a further 4 minutes on 2^nd speed.

• Reduce to 1^st speed and mix for a further 1 minute.

• Deposit 65g of batter info paper cases on muffin trays.

• Bake at 180°C for 18-20 minutes.

• Ice with 5^th Ave Strawberry Icing and place a chocolate button in the middle.

• When icing is set, pipe spider’s legs and eyes onto chocolate button with 5^th Ave Plain Chocolate icing

• Pipe dots of 5^th Ave White Icing to finish the eyes.