Ingredients
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6.25 kg 13 lbs 12 oz kg Macphie Genoese Chocolate Mix
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0.9 kg 1 lbs 16 oz kg Delta Cake Margarine
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2.5 L 10.5 cups Water
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Halloween Novelty
Spider Web Cakes
Method
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Add the Macphie Chocolate Genoese Mix to a machine bowl fitted with a beater.
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Add the margarine/butter to the powder.
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Beat for 1 minute on 1st speed.
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On 1st speed add the water and mix for 1 minute.
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Scrape down and continue mixing for a further 4 minutes on 2nd speed.
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Reduce to 1st speed and mix for a further 1 minute.
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Deposit 65g of batter into paper case on muffin trays
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Bake at 180°C for 18-20 minutes.
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When Cool, ice with 5th Ave Plain Chocolate Icing.
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When icing is set, pipe a spider’s web with 5th Ave White Icing, and finish with a Halloween novelty spider.
