Ingredients
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4.54 kg 10 lbs 0 oz kg Sugar Tate & Lyle Gran (Cane)
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3.75 kg 8 lbs 4 oz kg Andrew Shortening AV NH RSPO MB
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0.08 kg 0 lbs 3 oz kg Salt
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1.5 L 6.3 cups Golden Syrup
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2.4 L 10.08 cups Water
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0.04 kg 0 lbs 1 oz kg Sodium Bicarbonate
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3.4 kg 7 lbs 8 oz kg AI Embassy Flour
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3.4 kg 7 lbs 8 oz kg Carr's Golden Queen Flour
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0.252 kg 0 lbs 9 oz kg Milk Powder
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0.252 kg 0 lbs 9 oz kg Baking powder
Syrup Crunch
Method
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Cream the sugar, fat, salt and golden syrup for 10 min on 2nd speed.
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Add in to the water and sodium bicarbonate on slow speed.
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Add in the rest of the ingredients on slow speed then give 1 minute further on 2nd speed.
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Pipe out into desired shape and bake at 400F/185C
- To make Sultana Crunch add 1kg sultanas.
