Ingredients
Click 
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to Add/Remove item to your Shopping List- 10 kg 22 lbs 1 oz kg Carr's Bakers Flour
- 1.1 kg 2 lbs 7 oz kg IREKS Craft Malt
- 0.13 kg 0 lbs 5 oz kg IREKS Voltex
- 0.4 kg 0 lbs 14 oz kg Andrew Shortening AV NH RSPO MB
- 0.2 kg 0 lbs 7 oz kg Salt
- 0.4 kg 0 lbs 14 oz kg AB Mauri Pinnacle Baker's Yeast
- 5.5 kg 12 lbs 2 oz kg Water
Toast Bread using IREKS Craft Malt
IREKS Craft Malt is an Aromatic malt blend for individual malt baked goods. Try out this recipe for delicious toast bread.
Method
Mixing time: 3 + 6 minutes
Dough temperature: 25° C
Bulk fermentation time: none
Scaling weight: 0.550 kg
Intermediate proof: 10 minutes
Processing: 4-piece method
Final proof: 90 minutes
Baking temperature: 240° C, dropping to 200° C, giving steam
Baking time: 27 minutes
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