Ingredients
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10 kg 22 lbs 1 oz kg Carrs Self Raising Flour
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4.95 L 20.79 cups Milk
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0.6 kg 1 lbs 5 oz kg Sugar Tate & Lyle Gran (Cane)
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1.5 L 6.3 cups Olympic Vegetable Oil - delisted
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0.08 kg 0 lbs 3 oz kg Salt
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1 L 4.2 cups Golden Syrup
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1 L 4.2 cups Treacle
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0.1 kg 0 lbs 4 oz kg Cinnamon
Treacle Oven Scones
Method
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Sieve dry ingredients together then add oil, milk and syrups. Mix until clear.
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Cut into desired shape.
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Bake at 230C/440F
