Ingredients
Click 
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to Add/Remove item to your Shopping List- 10 kg 22 lbs 1 oz kg Carrs Self Raising Flour
- 4.95 L 20.79 cups Milk
- 0.6 kg 1 lbs 5 oz kg Sugar Tate & Lyle Gran (Cane)
- 1.5 L 6.3 cups Olympic Vegetable Oil
- 0.08 kg 0 lbs 3 oz kg Salt
- 1 L 4.2 cups Golden Syrup
- 1 L 4.2 cups Treacle
- 0.1 kg 0 lbs 4 oz kg Cinnamon
Treacle Oven Scones
Method
Sieve dry ingredients together then add oil, milk and syrups. Mix until clear.
Cut into desired shape.
Bake at 230C/440F
