Ingredients
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1 kg 2 lbs 3 oz kg Macphie Vegan Muffin & Cake Mix
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0.17 kg 0 lbs 6 oz kg Olympic Vegetable Oil - delisted
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0.3 kg 0 lbs 11 oz kg Water
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0.03 kg 0 lbs 1 oz kg Glycerine 6kg
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0.3 kg 0 lbs 11 oz kg Fresh Banana
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0.008 kg 0 lbs 0 oz kg Sodium Bicarbonate FFQ
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0.5 kg 1 lbs 2 oz kg Macphie Vegan Frosting Vanilla - delisted
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0.001 kg 0 lbs 0 oz kg Cinnamon (Ground) 6x400g
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Vegan Banana Muffins with Cinnamon Frosting using Macphie Vegan Cake Mix
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Method
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Mix the Vegan Cake Mix and liquids on slow speed for 1 minute, scrape down then add the fresh banana and bicarbonate of soda. Mix again on middle speed for 6 minutes
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Deposit batter into desired cakes (120g for muffin cases)
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Bake at 360 °F (180 °C) for 35-40 minutes
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Allow to cool and decorate with Vegan Vanilla Frosting with added cinnamon. Serve with a sliced banana chip on top
