Ingredients
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1 kg 2 lbs 3 oz kg Macphie Vegan Chocolate Muffin & Cake Mix
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0.27 kg 0 lbs 10 oz kg Olympic Vegetable Oil 2x10l Poly
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0.475 kg 1 lbs 1 oz kg Water
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0.075 kg 0 lbs 3 oz kg Glycerine 6kg
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Instant Coffee
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Vegan Chocolate Mocha Drip Cake using Macphie Vegan Choc Cake Mix
Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.
Method
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Mix the Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes
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Deposit batter into 4 x 150g (6 inch) sandwich tins and bake at 360 °F (180 °C) for 25-30 minutes. Allow to cool
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Flavour and colour the Vegan Vanilla Frosting using instant coffee made into a paste with hot water
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Sandwich together the 4 cake sandwiches using the mocha frosting
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Finally create a drip effect using 5th Avenue Dark Chocolate Icing and finish with mocha frosting swirls
