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Mg 7293

Ingredients

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Vegan Chocolate Mocha Drip Cake using Macphie Vegan Choc Cake Mix

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Vegan suitable recipe using Macphie's first to market vegan certified cake mixes and frostings.

Method

  • Mix the Vegan Chocolate Cake Mix and liquids on slow speed for 1 minute, scrape down then mix on middle speed for 6 minutes

  • Deposit batter into 4 x 150g (6 inch) sandwich tins and bake at 360 °F (180 °C) for 25-30 minutes. Allow to cool

  • Flavour and colour the Vegan Vanilla Frosting using instant coffee made into a paste with hot water

  • Sandwich together the 4 cake sandwiches using the mocha frosting

  • Finally create a drip effect using 5th Avenue Dark Chocolate Icing and finish with mocha frosting swirls

Delivery across
UK & Ireland